Jenna Smith,University of Illinois Extension Registered Dietitian will be at the library on Thursday, September 24th at 6:30 pm to present, Eating to Reduce the Risk of Diabetes.
This program costs $3 to attend, to help pay for the cost of the food that Jenna will prepare.
According to the Centers for Disease Control and Prevention, more than a third of American adults have prediabetes, and 90% of them don’t even know it. Higher than normal blood glucose levels raise your risk of heart disease and stroke, as well as type 2 diabetes. Learn about small steps you can take to lower your diabetes risk in this program. You’ll take home a packet of recipes and diabetes information.
This program costs $3 to attend, to help pay for the cost of the food that Jenna will prepare.
According to the Centers for Disease Control and Prevention, more than a third of American adults have prediabetes, and 90% of them don’t even know it. Higher than normal blood glucose levels raise your risk of heart disease and stroke, as well as type 2 diabetes. Learn about small steps you can take to lower your diabetes risk in this program. You’ll take home a packet of recipes and diabetes information.
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